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Are you ready to impress someone with your cooking? Why not impress them with steak? Why not? Everyone loves steak. Say, let them try a piece of almost into perfection cut of medium-rare steak just by pan frying it. All you need to do is to follow the instructions below:
When it comes to choosing meat, you can choose anything from sirloin, rump, fillet, T-bone, and ribeye just make sure that the meat is fresh; similar to the best steakhouse in NJ, they only get the best, prime quality meats for their special steak offerings.
Also, make sure that your pan is super-hot before start cooking. Although, cooking with an extreme heat is quite intolerable for many people; but, a perfect steak is well done with extreme heat. Do not be afraid. Also, this will make an easy caramelization of meat which is important to have a delicious crust. Plus, use butter as your base oil. Compared to olive oil, butter has a higher smoke point. Also, it enhances the flavor of the meat.
This is where most of the trick to have a flavorful and juicy steak; since the fire is in low heat, you must continue the flipping of the steak for another few minutes, but this time, you must add the garlic and butter. Then let it soak for a few minutes in the greasy but tasty perfection. Then after everything is done, let the steak cool for a few minutes before jumping into slicing every bit of it. By doing so, you are keeping the juice from slipping off the steak.
To make almost into perfection steak, all you need to do is remember the tips when cooking steak using pan fry.
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