Summary

Are you ready to impress someone with your cooking? Why not impress them with steak? Why not? Everyone loves steak. Say, let them try a piece of almost into perfection cut of medium-rare steak just by pan frying it. All you need to do is to follow the instructions below:

• Firstly, you must understand that cooking steak is tricky, so patience is the best key to make it almost perfect. Also, anyone who is not comfortable in the kitchen, cooking steak should not be attempted. Again cooking a steak is tricky, any step bypassed, could turn your steak into a leathery catastrophe.

• Secondly, prepare your needed ingredients and tools. Before starting, take out the steak from the fridge and allow it to come up to room temperature for an hour prior to cooking. Remember that when frying or grilling a cold meat can hamper an efficient cooking since the heat cannot efficiently penetrate into the middle of the meat.

When it comes to choosing meat, you can choose anything from sirloin, rump, fillet, T-bone, and ribeye just make sure that the meat is fresh; similar to the best steakhouse in NJ, they only get the best, prime quality meats for their special steak offerings.

Also, make sure that your pan is super-hot before start cooking. Although, cooking with an extreme heat is quite intolerable for many people; but, a perfect steak is well done with extreme heat. Do not be afraid. Also, this will make an easy caramelization of meat which is important to have a delicious crust. Plus, use butter as your base oil. Compared to olive oil, butter has a higher smoke point. Also, it enhances the flavor of the meat.

• Thirdly, during cooking a perfect stake, the trick to make an evenly cooked meat on both sides is to turn the meat every one minute. Continuously flip the steak from side to side until you get the right color of meat. Also, you have to tilt the pan from time to time, so that the oil and juice would run down to every side and that it can be used to cook the edge of the steak.

• Fourthly, after you get the desired color of the meat, and all sides of the steak have been seared and the juice had trickled into the meat, then turn the heat down to medium.

This is where most of the trick to have a flavorful and juicy steak; since the fire is in low heat, you must continue the flipping of the steak for another few minutes, but this time, you must add the garlic and butter. Then let it soak for a few minutes in the greasy but tasty perfection. Then after everything is done, let the steak cool for a few minutes before jumping into slicing every bit of it. By doing so, you are keeping the juice from slipping off the steak.

To make almost into perfection steak, all you need to do is remember the tips when cooking steak using pan fry.