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Rebekah comes from a sports background competing at a Division 1 level in water sports through college. She brings this determined nature through her professional experience as an event producer, personal chef, and now as a member at Digitzs Inc.
-Manage clients’ budgets ranging from $150 to $2000 per week while coordinating grocery shopping, cooking, diverse menus and deliveries. Weekly meetings with clients to ensure satisfaction and evolution with heath and energy levels. -Work with weight/nutrition goals while implementing appropriate diet from vegan, paleo, raw, and gluten/dairy free. -Versed in cooking various cuisines including local organic California, Thai, Indian, Middle Eastern and Chinese. Self-taught chef with 16 years of experience and passion for health has led to vast food and diet knowledge. -Research/implement ancient knowledge along with trending techniques to approach wellness industry with holistic viewpoint.
-Create a zen working environment by providing time management assistance to the senior team. -Provides a combination of HR, sales support, operations, marketing and admin when needed. -Communicates clearly with team on CEO's behalf.