Why We Started This Company
We saw a need in the marketplace for a kombucha that has a delicious and refreshing flavor that is palatable to the mainstream consumer. As kombucha, and other healthy food and beverages, become an appealing option for the consumer, our goal is to provide an option that is both healthy and tasty.
What Sets Us Apart
There are many commercial kombucha brewers penetrating the market. We believe our product is a viable player in the market due to our unique recipe that produces a healthy and delicious beverage. The kombucha market is growing and like craft beer there is the opportunity to have multiple kombucha brands selling side by side, allowing the consumer to pick and choose what brands they like best. Because our kombucha is considered "middle of the road", we are appealing to a wide audience.
Our Keys To Success
Our keys to success include a great recipe, strong business background of the owners, a solid business plan, and the ability to execute and adjust the plan based on performance.
We launched in June of 2012 and since that time have secured two distributors, one for bottles and one for kegs and have our product in about 70 stores, restaurants and cafe's. In September of 2013 we were recognized by the Northern Nevada Development Authority with the receipt of a Pioneer Award. We received the "Wagon Wheel" Award for best new Product.