Why We Started This Company
This company started with the ever increasing need to offer more choices to the diabetic and gluten intolerant segments of the retail market as well as offer nutritious baked goods and pastries. Baked goods and pastries for these increasing populations are few and far between and this concept will close that gap.
What Sets Us Apart
The fact that no bakery can yet combine products to serve all these different segments and also offer nutritional goods at the same time. This could also be an online business or brick and mortar, or both. Flexible business model.
Our Keys To Success
Execution and making sure the products made are tasty and of the highest quality.
Business Plan, Pitch and Menu items Still needed: Funding, Interior Design work and a location